A co-worker who had to pull lots of green tomatoes off her vine offered me a huge bag of her harvest. I’m thrilled, but I don’t quite know what to do with all these green tomatoes. Make a marmalade? A soup? Maybe a ketchup?

Frying them seems too boring compared to green tomato cake, but that’s another possibility. Maybe I should just let them ripen and wait a little while to make something.

Have you ever made something with green tomatoes? Was it fabulous or did you wish you had waited for them to ripen? Please help.

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